Caramel Corn
Put 5 quarts of popcorn in a large bowl.
In a heavy sauce pan, combine:
1 cup butter
1 pound brown sugar
1/2 cup corn syrup
1/2 tsp salt
Stirring constantly, bring to boil over medium-heat.
Once mixture comes to a boil, stop stirring and let boil 4 minutes.
Stir in 1/2 tsp baking soda **This will make it foam up to double or triple the volume. Make sure your pot is big enough!**
Then stir in 1 tsp vanilla.
Pour caramel over the popcorn and gently fold until popcorn is evenly covered. Spread mixture out in a large, greased, oven safe pan (or two 9x13 pans).
Bake at 250 degrees for 1 hour. Stir every 15 minutes.
Let cool.
Try not to eat it all in one sitting!
Thursday, December 14, 2017
Wednesday, September 7, 2016
Strawberry Soup
In a blender, puree till well mixed:
2 pints fresh or frozen strawberries
2 cups vanilla yogurt
1/2 cup orange juice
1/2 cup sugar
1/2 tsp almond extract
***For Peach soup, use 2 baseball sized fresh peaches or 2-3 cups frozen peaches instead of strawberries and omit the almond extract.
2 pints fresh or frozen strawberries
2 cups vanilla yogurt
1/2 cup orange juice
1/2 cup sugar
1/2 tsp almond extract
***For Peach soup, use 2 baseball sized fresh peaches or 2-3 cups frozen peaches instead of strawberries and omit the almond extract.
Thursday, July 7, 2016
Jam Bars
Mix together:
3 cups quick cooking oats
3 cups flour
2 cups brown sugar
2 teaspoons baking powder
Cut in:
3 sticks of butter
Press 6 cups oat mixture into the bottom of a greased 9x13 pan.
Spread 2 cups of homemade freezer jam or pie filling over crust.
Mix 2 cups chopped Walnuts with remaining crumb mixture and sprinkle over jam.
Bake at 350 degrees for30-45 minutes or until top is lightly browned.
3 cups quick cooking oats
3 cups flour
2 cups brown sugar
2 teaspoons baking powder
Cut in:
3 sticks of butter
Press 6 cups oat mixture into the bottom of a greased 9x13 pan.
Spread 2 cups of homemade freezer jam or pie filling over crust.
Mix 2 cups chopped Walnuts with remaining crumb mixture and sprinkle over jam.
Bake at 350 degrees for30-45 minutes or until top is lightly browned.
Monday, December 15, 2014
Almond Cookies
Cream together:
1 cup butter
1 cup sugar
Add:
1 egg
1 tablespoon almond extract
In a separate bowl, mix together:
2 1/4 cup flour
1 teaspoon baking soda
Add the wet mixture to the dry mixture & stir until combined.
Drop by the tablespoonful onto a baking sheet.
Bake at 350 degrees until the edges begin to turn golden.
In a small bowl, combine powdered sugar & milk till it reaches a consistency similar to maple syrup. add 1/2 teaspoon of almond extract. Beat well. Brush over cookies while they are still warm. Garnish with a sliced almond.
Let icing set up before packaging.
1 cup butter
1 cup sugar
Add:
1 egg
1 tablespoon almond extract
In a separate bowl, mix together:
2 1/4 cup flour
1 teaspoon baking soda
Add the wet mixture to the dry mixture & stir until combined.
Drop by the tablespoonful onto a baking sheet.
Bake at 350 degrees until the edges begin to turn golden.
In a small bowl, combine powdered sugar & milk till it reaches a consistency similar to maple syrup. add 1/2 teaspoon of almond extract. Beat well. Brush over cookies while they are still warm. Garnish with a sliced almond.
Let icing set up before packaging.
Chocolate Peppermint Buttons
Cream together:
1/2 cup butter
1 1/2 cup sugar
2/3 cup cocoa
Add:
8oz Apple sauce
2 teaspoons vanilla
In a separate bowl, mix together:
3 cups flour
2 teaspoons baking powder
1/2 teaspoons salt
Add the dry mixture to the wet mixture & stir until combined.
A teaspoonful at a time, shape into balls. Arrange on a baking sheet.
Bake at 350 degrees for about 8 minutes.
Allow to cool then sprinkle with powdered sugar.
1/2 cup butter
1 1/2 cup sugar
2/3 cup cocoa
Add:
8oz Apple sauce
2 teaspoons vanilla
In a separate bowl, mix together:
3 cups flour
2 teaspoons baking powder
1/2 teaspoons salt
Add the dry mixture to the wet mixture & stir until combined.
A teaspoonful at a time, shape into balls. Arrange on a baking sheet.
Bake at 350 degrees for about 8 minutes.
Allow to cool then sprinkle with powdered sugar.
Snicker Doodles
Cream together:
1 cup shortening
1 1/2 cup sugar
Add:
2 eggs
In a separate bowl, mix together:
2 3/4 cup flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Add the dry mixture to the wet mixture & stir until combined.
Cinnamon & Sugar
Colored sugar
Sprinkles
Arrange on baking sheet.
Bake at 350 for 8-10 minutes or until edges start to turn golden.
1 cup shortening
1 1/2 cup sugar
Add:
2 eggs
In a separate bowl, mix together:
2 3/4 cup flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Add the dry mixture to the wet mixture & stir until combined.
Cinnamon & Sugar
Colored sugar
Sprinkles
Arrange on baking sheet.
Bake at 350 for 8-10 minutes or until edges start to turn golden.
Pinwheel's Chocolate Chip Cookies
Cream together:
1/4 cup of butter
4 teaspoons canola oil
1 cup brown sugar
Add:
2 teaspoons vanilla
2 egg whites
In a separate bowl, mix together:
1 1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Add the dry mixture to the wet mixture & stir till combined.
Fold in 6oz milk chocolate chips.
Drop by the teaspoon full onto a lightly greased baking sheet.
Bake at 350 degrees for 6-8 minutes or until edges just start to turn golden.
1/4 cup of butter
4 teaspoons canola oil
1 cup brown sugar
Add:
2 teaspoons vanilla
2 egg whites
In a separate bowl, mix together:
1 1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Add the dry mixture to the wet mixture & stir till combined.
Fold in 6oz milk chocolate chips.
Drop by the teaspoon full onto a lightly greased baking sheet.
Bake at 350 degrees for 6-8 minutes or until edges just start to turn golden.
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