In a blender, puree till well mixed:
2 pints fresh or frozen strawberries
2 cups vanilla yogurt
1/2 cup orange juice
1/2 cup sugar
1/2 tsp almond extract
***For Peach soup, use 2 baseball sized fresh peaches or 2-3 cups frozen peaches instead of strawberries and omit the almond extract.
Wednesday, September 7, 2016
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