In a 4 quart sauce pan mix together:
3 1/2 cups sugar
12 oz Evaporated milk
4 tablespoons butter
Dash of salt
Stirring constantly, bring to a full boil over medium heat. Boil for 5 minutes. Remove from heat.
Quickly add:
3 cups milk chocolate chips
Once the chocolate is melted add:
44-48 large marshmallows
Stir until melted 7 smooth.
Add 1 teaspoon of vanilla.
Stir until combined.
Spread into buttered 9x13 pan.
Refrigerate to cool.
Store in air tight container in the fridge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment