Friday, October 10, 2008

Apple Crisp

Peel, core, and thinly slice enough apples to pile high in a greased 9x13 pan.

In a tight sealing container combine
1 cup sugar
2 tsp cinnamon
Make sure lid is on tightly and shake well. Evenly sprinkle over the apples.

In a medium sized bowl cut together
1 1/2 cups flour
1 1/4 cup brown sugar
1/2 cup cold butter/margarine
1 tsp (or so) cinnamon
1 tsp (or so) fresh ground nutmeg (That's about 1/2 tsp pre-ground nutmeg)
until it is a crumbly consistency. Sprinkle over the apples.

Bake at 350 degrees for 45-50 minutes or until apples are tender.