Wednesday, September 7, 2016

Strawberry Soup

In a blender, puree till well mixed:

2 pints fresh or frozen strawberries
2 cups vanilla yogurt
1/2 cup orange juice
1/2 cup sugar
1/2 tsp almond extract

***For Peach soup, use 2 baseball sized fresh peaches or 2-3 cups frozen peaches instead of strawberries  and omit the almond extract.