1 chocolate cake mix
1 box instant chocolate pudding
1 cup sour cream
1/2 cup oil
1/2 cup water
1-2 cups Chocolate chips
Mix the cake mix powder with the pudding powder. Add eggs, sour cream, oil, and water and mix well. Fold in 1-2 cups of chocolate chips. Batter will be THICK! Scoop into a well greased bunt pan. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Remember that if the toothpick goes through a melted chocolate chip it may not come out clean even if the cake is done!
Let cake cool for 10 minutes then remove from pan. Once cake is completely cool, drizzle with Hot Fudge (Mrs.Richardson's Hot Fudge is the absolute best!) then dust with powdered sugar and sprinkle with mini-chocolate chips. Fresh Raspberries make a great garnish too.