Wednesday, January 20, 2010

Cream Cheese Brownies

Melt together over low heat:
2 -4oz packages of Bakers German Sweet Chocolate
6 Tablespoons Butter

Let cool

Bowl 1:
Cream together:
6 oz cream cheese
4 Tablespoons butter

Add 1/2 cup sugar and beat until fluffy

Blend in :
2 Eggs
2 Tablespoons Flour
1 Teaspoon Vanilla

Bowl 2:
Beat 4 eggs until they are light colored
Slowly add 1 1/2 cup sugar and beat until thickened

1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Cup Flour
Melted Chocolate mixture (from above)
2 Teaspoons Vanilla
1/2 Teaspoon Almond Extract

Spread 1/2 of the Chocolate batter in greased 9x13 pan. Top with Cream Cheese mixture, Then the rest of the Chocolate batter. Zig Zag through with a knife.

Bake at 350 for 35-40 minutes or until a toothpick inserted in the center comes out clean.

No comments: