Cream together:
1/4 cup of butter
4 teaspoons canola oil
1 cup brown sugar
Add:
2 teaspoons vanilla
2 egg whites
In a separate bowl, mix together:
1 1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Add the dry mixture to the wet mixture & stir till combined.
Fold in 6oz milk chocolate chips.
Drop by the teaspoon full onto a lightly greased baking sheet.
Bake at 350 degrees for 6-8 minutes or until edges just start to turn golden.
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