3 cups quick cooking oats
3 cups flour
2 cups brown sugar
2 teaspoons baking powder
3 sticks of butter
Press 6 cups oat mixture into the bottom of a greased 9x13 pan.
Spread 2 cups of homemade freezer jam or pie filling over crust.
Mix 2 cups chopped Walnuts with remaining crumb mixture and sprinkle over jam.
Bake at 350 degrees for30-45 minutes or until top is lightly browned.