Wednesday, December 5, 2012

Easy Fudge

In a 4 quart sauce pan mix together:
3 1/2 cups sugar
12 oz Evaporated milk
4 tablespoons butter
Dash of salt

Stirring constantly, bring to a full boil over medium heat.  Boil for 5 minutes.  Remove from heat.

Quickly add:
3 cups milk chocolate chips

Once the chocolate is melted add:
44-48 large marshmallows

Stir until melted 7 smooth.

Add 1 teaspoon of vanilla.

Stir until combined.

Spread into buttered 9x13 pan.

Refrigerate to cool.

Store in air tight container in the fridge.

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