Eggnog Cookies

In a large bowl beat until light & fluffy:
3/4 cup sugar
1 cup butter -softened
2 teaspoon vanilla
2 teaspoon rum extract
1 egg

In a separate bowl mix:
3 cups flour
1 teaspoon nutmeg

Add the dry ingredients to the wet & mix well.

Scoop dough into balls and place on baking sheet.  Make a slight indent on each cookie with the back of a spoon.

 Bake at 350 for 12-15 minutes. 

Cool Completely.

In a small bowl combine:
3 cup powdered sugar
5 tablespoons butter
1 teaspoon rum extract
1/2 teaspoon vanilla
3-4 tablespoon milk

Blend until smooth.  Spread on top of cookies & sprinkle with nutmeg.
Store in tightly covered container.